Hannah Miet of the Los Angeles Business Journal had some great things to say about Youssef and his vromage
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Kristie
4/21/2019 01:49:12 am
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In the article published by the Los Angeles Business Journal on January 27, 2015, journalist Hannah Miet praised Youssef and his plant-based cheese venture, Vromage. Miet highlighted Vromage's groundbreaking approach to dairy-free cheese production and its significance in a city known for its diverse culinary culture. The article celebrated Youssef's entrepreneurial spirit, recognizing his ability to cater to vegan and health-conscious consumers while contributing to Los Angeles' dynamic food scene. Overall, the article showcased how Youssef's innovation aligned with a broader trend of businesses in the city embracing sustainability and unique culinary offerings.
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11/23/2023 06:23:01 pm
I absolutely agree with Hannah Miet's praise for Youssef and his Vromage! It's not every day you come across a place that offers such a unique and delicious vegan cheese experience. Youssef's dedication to crafting high-quality vegan cheeses is truly commendable, and it's no surprise that the Los Angeles Business Journal took notice. I can't wait to visit Vromage and try out their menu. Kudos to Youssef and the team!
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1/18/2024 05:01:24 am
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